Nutrient Comparison: Pie crust, standard-type, dry mix, prepared, baked VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie crust, standard-type, dry mix, prepared, baked versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie crust, standard-type, dry mix, prepared, baked vs Frozen Chopped Broccoli:
- 1 pound of Pie crust, standard-type, dry mix, prepared, baked has 5.7 times more Vitamin B1, 1.9 times more Vitamin B2 and 5 times more Vitamin B3 than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 1.7 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
- Both Pie crust, standard-type, dry mix, prepared, baked and Frozen Chopped Broccoli provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin A and Vitamin C
- Both Pie crust, standard-type, dry mix, prepared, baked as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Pie crust, standard-type, dry mix, prepared, baked vs Frozen Chopped Broccoli:
- 1 pound of Pie crust, standard-type, dry mix, prepared, baked has 1.9 times more Copper, 2.7 times more Iron, 1.7 times more Phosphorus, 7.9 times more Selenium and 30.4 times more Sodium than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 3.4 times more Potassium and 8.6 times more Water than Pie crust, standard-type, dry mix, prepared, baked.
- Both Pie crust, standard-type, dry mix, prepared, baked and Frozen Chopped Broccoli contain similar levels of Calcium, Magnesium, Manganese and Zinc per one pound.
- 1 pound of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie crust, standard-type, dry mix, prepared, baked has 19.3 times more Energy, 104.8 times more Fat, 175.3 times more Saturated Fat, 1.8 times more Omega 3, 117.9 times more Omega 6, 10.5 times more Carbohydrate and 2.4 times more Protein than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 1.7 times more Fiber than Pie crust, standard-type, dry mix, prepared, baked.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6