Nutrient Comparison: Pie, Dutch Apple, Commercially Prepared VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie, Dutch Apple, Commercially Prepared versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie, Dutch Apple, Commercially Prepared vs Acorns:
- 1 pound of Pie, Dutch Apple, Commercially Prepared has 9 times more Vitamin A, 1.7 times more Vitamin B1 and more Vitamin C than Acorns.
- While 1 lb of Raw Acorns contains 1.8 times more Vitamin B2, 1.7 times more Vitamin B3, 7.4 times more Vitamin B5, 13.5 times more Vitamin B6 and 4.1 times more Vitamin B9 than Pie, Dutch Apple, Commercially Prepared.
- 1 pound of Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B5
- 1 pound of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Pie, Dutch Apple, Commercially Prepared as well as Raw Acorns have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Pie, Dutch Apple, Commercially Prepared vs Acorns:
- 1 pound of Pie, Dutch Apple, Commercially Prepared has more Sodium than Acorns.
- While 1 lb of Raw Acorns contains 2.9 times more Calcium, 4.2 times more Copper, 7.8 times more Magnesium, 5.7 times more Manganese, 2.7 times more Phosphorus, 7.1 times more Potassium and 2.7 times more Zinc than Pie, Dutch Apple, Commercially Prepared.
- Both Pie, Dutch Apple, Commercially Prepared and Acorns contain similar levels of Iron per one pound.
- 1 pound of Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 1.3 times more Energy, 2.1 times more Fat, 1.3 times more Saturated Fat, 2.3 times more Omega 6 and 2.8 times more Protein than Pie, Dutch Apple, Commercially Prepared.
- Both Pie, Dutch Apple, Commercially Prepared and Acorns offer comparable quantities of Carbohydrate per one pound.