Nutrient Comparison: Pie, fried pies, fruit VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie, fried pies, fruit versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie, fried pies, fruit vs Acorns:
- 1 pound of Pie, fried pies, fruit has 1.3 times more Vitamin B1 and more Vitamin B12 than Acorns.
- While 1 lb of Raw Acorns contains 1.3 times more Vitamin B3, 6.5 times more Vitamin B5, 17.6 times more Vitamin B6 and 4.8 times more Vitamin B9 than Pie, fried pies, fruit.
- Both Pie, fried pies, fruit and Acorns provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Acorns have insufficient amounts of Vitamin B12
- Both Pie, fried pies, fruit as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Pie, fried pies, fruit vs Acorns:
- 1 pound of Pie, fried pies, fruit has 1.5 times more Iron and more Sodium than Acorns.
- While 1 lb of Raw Acorns contains 1.9 times more Calcium, 13.2 times more Copper, 6.2 times more Magnesium, 6 times more Manganese, 1.8 times more Phosphorus, 8.3 times more Potassium and 2.2 times more Zinc than Pie, fried pies, fruit.
- 1 pound of Pie, fried pies, fruit lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 1.5 times more Fat, 1.3 times more Saturated Fat and 2.1 times more Protein than Pie, fried pies, fruit.
- Both Pie, fried pies, fruit and Acorns offer comparable quantities of Energy, Omega 6 and Carbohydrate per one pound.