Nutrient Comparison: Pie, mince, prepared from recipe VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie, mince, prepared from recipe versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie, mince, prepared from recipe vs Florida Oranges:
- 1 pound of Pie, mince, prepared from recipe has 1.5 times more Vitamin B1, 2.6 times more Vitamin B2, 3 times more Vitamin B3, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin K than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.5 times more Vitamin B5 and 7.6 times more Vitamin C than Pie, mince, prepared from recipe.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin K
- Both Pie, mince, prepared from recipe as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Pie, mince, prepared from recipe vs Florida Oranges:
- 1 pound of Pie, mince, prepared from recipe has 2.9 times more Copper, 16.6 times more Iron, 1.4 times more Magnesium, 11 times more Manganese, 3.5 times more Phosphorus, 1.2 times more Potassium, 13.2 times more Selenium, more Sodium and 2.8 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2 times more Calcium and 2.3 times more Water than Pie, mince, prepared from recipe.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie, mince, prepared from recipe has 6.3 times more Energy, 51.4 times more Fat, 107.3 times more Saturated Fat, 16.4 times more Omega 3, 85.8 times more Omega 6, 4.2 times more Carbohydrate, 3.1 times more Sugars and 3.7 times more Protein than Florida Oranges.
- Both Pie, mince, prepared from recipe and Florida Oranges offer comparable quantities of Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein