Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Potato Skin:
- 1 lb of Raw Potato Skin contains 114 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Raw Potato Skin have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Potato Skin:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 78 times more Sodium than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.7 times more Iron and 3 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Potato Skin contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 5.7 times more Energy, 112.7 times more Fat, 125 times more Saturated Fat, 4.3 times more Carbohydrate and 1.7 times more Protein than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.8 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.