Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Potato Skin:
- 100 g of Raw Potato Skin contain 114 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Raw Potato Skin have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Potato Skin:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 78 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.7 times more Iron and 3 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Potato Skin contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 5.7 times more Energy, 112.7 times more Fat, 125 times more Saturated Fat, 4.3 times more Carbohydrate and 1.7 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.8 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.