Nutrient Comparison: Baked Potatoes VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potatoes versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potatoes vs Acorns:
- 1 pound of Baked Potatoes has more Vitamin C than Acorns.
- While 1 lb of Raw Acorns contains 1.8 times more Vitamin B1, 2.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.9 times more Vitamin B5, 1.7 times more Vitamin B6 and 3.1 times more Vitamin B9 than Whole Baked Potatoes.
- 1 pound of Acorns have insufficient amounts of Vitamin C
- Both Whole Baked Potatoes as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Baked Potatoes vs Acorns:
- 1 pound of Baked Potatoes has 1.4 times more Iron and 2.7 times more Water than Acorns.
- While 1 lb of Raw Acorns contains 2.7 times more Calcium, 5.3 times more Copper, 2.2 times more Magnesium, 6.1 times more Manganese and 1.4 times more Zinc than Whole Baked Potatoes.
- Both Baked Potatoes and Acorns contain similar levels of Phosphorus and Potassium per one pound.
- 1 pound of Baked Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 4.2 times more Energy, 183.5 times more Fat, 91.2 times more Saturated Fat, 106.9 times more Omega 6, 1.9 times more Carbohydrate and 2.5 times more Protein than Whole Baked Potatoes.
- 1 pound of Baked Potatoes provide inadequate amounts of Omega 6