Nutrient Comparison: Baked Potato Flesh VS Apples, dried, sulfured, stewed, without added sugar per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Apples, dried, sulfured, stewed, without added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Apples, dried, sulfured, stewed, without added sugar:
- 1 pound of Baked Potato Flesh has 17.5 times more Vitamin B1, 10.8 times more Vitamin B3, 9.7 times more Vitamin B5, 6 times more Vitamin B6, more Vitamin B9 and 12.8 times more Vitamin C than Apples, dried, sulfured, stewed, without added sugar.
- 1 pound of Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Apples, dried, sulfured, stewed, without added sugar:
- 1 pound of Baked Potato Flesh has 4.9 times more Copper, 6.3 times more Magnesium, 7.7 times more Manganese, 5.6 times more Phosphorus, 3.7 times more Potassium and 5.8 times more Zinc than Apples, dried, sulfured, stewed, without added sugar.
- Both Baked Potato Flesh and Apples, dried, sulfured, stewed, without added sugar contain similar levels of Iron and Water per one pound.
- 1 pound of Apples, dried, sulfured, stewed, without added sugar lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
- Both Baked Potatoes Flesh no Salt as well as Apples, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 1.6 times more Energy, 1.4 times more Carbohydrate and 8.9 times more Protein than Apples, dried, sulfured, stewed, without added sugar.
- While 1 lb of Apples, dried, sulfured, stewed, without added sugar contains 7.8 times more Sugars and 1.3 times more Fiber than Baked Potatoes Flesh no Salt.
- 1 pound of Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh no Salt as well as Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6 in one pound.