Nutrient Comparison: Baked Potato Flesh VS Falafel per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Falafel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Falafel:
- 1 pound of Baked Potato Flesh has 1.3 times more Vitamin B3, 1.9 times more Vitamin B5, 2.4 times more Vitamin B6 and 8 times more Vitamin C than Falafel.
- While 1 lb of Home prepared Falafel contains 1.4 times more Vitamin B1, 7.9 times more Vitamin B2 and 10.3 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 1 pound of Falafel have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Home prepared Falafel have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Falafel:
- 1 pound of Baked Potato Flesh has 2.2 times more Water than Falafel.
- While 1 lb of Home prepared Falafel contains 10.8 times more Calcium, 9.8 times more Iron, 3.3 times more Magnesium, 4.3 times more Manganese, 3.8 times more Phosphorus, 1.5 times more Potassium, 58.8 times more Sodium and 5.2 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Falafel contain similar levels of Copper per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Home prepared Falafel lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Home prepared Falafel contains 3.6 times more Energy, 178 times more Fat, 91.7 times more Saturated Fat, 11.1 times more Omega 3, 15.5 times more Omega 6, 1.5 times more Carbohydrate and 6.8 times more Protein than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6