Nutrient Comparison: Baked Potato Flesh VS Fruit syrup per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Fruit syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Fruit syrup:
- 1 pound of Baked Potato Flesh has 3.2 times more Vitamin B1, 116.3 times more Vitamin B3, 55.5 times more Vitamin B5, 301 times more Vitamin B6, more Vitamin B9 and 8 times more Vitamin C than Fruit syrup.
- 1 pound of Fruit syrup have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Fruit syrup have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Fruit syrup:
- 1 pound of Baked Potato Flesh has 11.9 times more Copper, 8.8 times more Iron, 25 times more Magnesium, 2.6 times more Manganese, more Phosphorus, 55.9 times more Potassium and 5.1 times more Water than Fruit syrup.
- Both Baked Potato Flesh and Fruit syrup contain similar levels of Zinc per one pound.
- 1 pound of Fruit syrup lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Baked Potatoes Flesh no Salt as well as Fruit syrup lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 15 times more Fiber and more Protein than Fruit syrup.
- While 1 lb of Fruit syrup contains 3.7 times more Energy, 4 times more Carbohydrate and 31.2 times more Sugars than Baked Potatoes Flesh no Salt.
- 1 pound of Fruit syrup provide inadequate amounts of Fiber and Protein
- Both Baked Potatoes Flesh no Salt as well as Fruit syrup provide inadequate amounts of Omega 3 and Omega 6 in one pound.