Nutrient Comparison: Baked Potato Flesh VS Cooked Guava Sauce per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Cooked Guava Sauce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Cooked Guava Sauce:
- 1 pound of Baked Potato Flesh has 4 times more Vitamin B1, 3.3 times more Vitamin B3, 3.3 times more Vitamin B6 and 1.8 times more Vitamin B9 than Cooked Guava Sauce.
- While 1 lb of Cooked Guava Sauce contains 11.4 times more Vitamin C and 13.8 times more Vitamin E than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin E
- 1 pound of Cooked Guava Sauce have insufficient amounts of Vitamin B9
- Both Baked Potatoes Flesh no Salt as well as Cooked Guava Sauce have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Cooked Guava Sauce:
- 1 pound of Baked Potato Flesh has 2.8 times more Copper, 1.9 times more Iron, 3.6 times more Magnesium, 1.5 times more Manganese, 4.5 times more Phosphorus, 1.7 times more Potassium and 1.7 times more Zinc than Cooked Guava Sauce.
- Both Baked Potato Flesh and Cooked Guava Sauce contain similar levels of Water per one pound.
- 1 pound of Cooked Guava Sauce lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Baked Potatoes Flesh no Salt as well as Cooked Guava Sauce lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 2.6 times more Energy, 2.3 times more Carbohydrate and 6.1 times more Protein than Cooked Guava Sauce.
- While 1 lb of Cooked Guava Sauce contains 3.5 times more Sugars and 2.4 times more Fiber than Baked Potatoes Flesh no Salt.
- 1 pound of Cooked Guava Sauce provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh no Salt as well as Cooked Guava Sauce provide inadequate amounts of Omega 3 and Omega 6 in one pound.