Nutrient Comparison: Baked Potato Flesh VS Peanut Spread per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Peanut Spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Peanut Spread:
- 1 pound of Baked Potato Flesh has more Vitamin C than Peanut Spread.
- While 1 lb of Low Sugar Peanut Spread contains 5.8 times more Vitamin B2, 11.7 times more Vitamin B3, 2.2 times more Vitamin B5, 1.6 times more Vitamin B6, 16 times more Vitamin B9 and 201.5 times more Vitamin E than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Peanut Spread provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- 1 pound of Peanut Spread have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Low Sugar Peanut Spread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Peanut Spread:
- 1 pound of Baked Potato Flesh has 39.1 times more Water than Peanut Spread.
- While 1 lb of Low Sugar Peanut Spread contains 14.4 times more Calcium, 3.5 times more Copper, 8.1 times more Iron, 6.6 times more Magnesium, 12.3 times more Manganese, 7 times more Phosphorus, 2.1 times more Potassium, 30.3 times more Selenium, 58.4 times more Sodium and 12.1 times more Zinc than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 1.5 times more Carbohydrate than Peanut Spread.
- While 1 lb of Low Sugar Peanut Spread contains 7 times more Energy, 548.9 times more Fat, 393.1 times more Saturated Fat, 9.1 times more Omega 3, 505.5 times more Omega 6, 3.7 times more Sugars, 5.2 times more Fiber and 12.7 times more Protein than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6