Nutrient Comparison: Baked Potato Flesh VS Medium Rye flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Medium Rye flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Medium Rye flour:
- 1 pound of Baked Potato Flesh has more Vitamin C than Medium Rye flour.
- While 1 lb of Medium Rye flour contains 2.7 times more Vitamin B1, 5.4 times more Vitamin B2, 3.8 times more Vitamin B9, 35.8 times more Vitamin E and 19.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Medium Rye flour provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- 1 pound of Medium Rye flour have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Medium Rye flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Medium Rye flour:
- 1 pound of Baked Potato Flesh has 6.9 times more Water than Medium Rye flour.
- While 1 lb of Medium Rye flour contains 4.8 times more Calcium, 1.5 times more Copper, 7.3 times more Iron, 2.5 times more Magnesium, 15 times more Manganese, 4.5 times more Phosphorus, 48 times more Selenium and 7.5 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Medium Rye flour contain similar levels of Potassium per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 1.5 times more Sugars than Medium Rye flour.
- While 1 lb of Medium Rye flour contains 3.8 times more Energy, 9.8 times more Omega 3, 18.7 times more Omega 6, 3.5 times more Carbohydrate, 7.9 times more Fiber and 5.6 times more Protein than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6