Comparing Nutrients in 1 pound Baked Potato Skin VS Toasted French or Vienna Bread

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Skin	8%	0%	92%
Toasted French or Vienna Bread	16%	6%	78%

Macro Nutrients

	Baked Potato Skin	Toasted French or Vienna Bread	Recommended Dietary Allowance
Energy	31% 898kcal	50% 1447kcal	2900kcal per day for Men 19-50 years
Fat	0.47% 0.45g	10% 9.7g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	7.1% 2.28g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	14% 0.23g	1.6g per day for Men 19-50 years
Omega 6	0.85% 0.15g	21% 3.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	161% 209g	216% 281g	130g per day for Men 19-50 years
Sugars	8.76% 6.35g	22.5% 16.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	94% 36g	37% 14g	38g per day for Men 19-50 years
Protein	34.7% 19.5g	105% 59g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Skin	Toasted French or Vienna Bread	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46% 0.55mg	161% 1.94mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	37% 0.48mg	129% 1.68mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	87% 14mg	153% 24.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	77.7% 3.9mg	56% 2.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	214% 2.8mg	33.5% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	159% 635μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	68% 61.2mg	1% 0.91mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	5.75% 0.86mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.43% 7.7μg	1.9% 2.27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Skin	Toasted French or Vienna Bread	Recommended Dietary Allowance
Calcium	15.4% 154mg	21.3% 213mg	1000mg per day for Men 19-50 years
Copper	412% 3.7mg	75.6% 0.68mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	399% 32mg	219% 17.6mg	8mg per day for Men 19-50 years
Magnesium	46.4% 195mg	33.5% 141mg	420mg per day for Men 19-50 years
Manganese	121% 2.8mg	113% 2.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	65.4% 458mg	81.6% 572mg	700mg per day for Men 19-50 years
Potassium	76.4% 2599mg	18.7% 635mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	245% 135μg	55μg per day for Men 19-50 years
Sodium	6.35% 95mg	218% 3266mg	1500mg per day for Men 19-50 years
Zinc	20.2% 2.22mg	43.3% 4.76mg	11mg per day for Men 19-50 years
Water	5.8% 215g	2.53% 93g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Skin VS Toasted French or Vienna Bread per 1 lb

Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Toasted French or Vienna Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Baked Potato Skin vs Toasted French or Vienna Bread:

• 1 pound of Baked Potato Skin has 1.4 times more Vitamin B5, 6.4 times more Vitamin B6 and 67.5 times more Vitamin C than Toasted French or Vienna Bread.
• While 1 lb of Toasted French or Vienna Sourdough Bread contains 3.5 times more Vitamin B1, 3.5 times more Vitamin B2, 1.8 times more Vitamin B3 and 6.4 times more Vitamin B9 than Baked Potato Skin.
• 1 pound of Toasted French or Vienna Bread have insufficient amounts of Vitamin C
• Both Baked Potato Skin as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.

Comparing minerals per 1 pound for Baked Potato Skin vs Toasted French or Vienna Bread:

• 1 pound of Baked Potato Skin has 5.4 times more Copper, 1.8 times more Iron, 1.4 times more Magnesium and 4.1 times more Potassium than Toasted French or Vienna Bread.
• While 1 lb of Toasted French or Vienna Sourdough Bread contains 1.4 times more Calcium, 42.4 times more Selenium, 34.3 times more Sodium and 2.1 times more Zinc than Baked Potato Skin.
• Both Baked Potato Skin and Toasted French or Vienna Bread contain similar levels of Manganese and Phosphorus per one pound.
• 1 pound of Baked Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Baked Potato Skin has 2.5 times more Fiber than Toasted French or Vienna Bread.
• While 1 lb of Toasted French or Vienna Sourdough Bread contains 1.6 times more Energy, 21.4 times more Fat, 5 times more Omega 3, 24.4 times more Omega 6, 1.3 times more Carbohydrate, 2.6 times more Sugars and 3 times more Protein than Baked Potato Skin.
• 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6