Nutrient Comparison: Baked Potato Skin VS Cookie, butter or sugar, with chocolate icing or filling per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Cookie, butter or sugar, with chocolate icing or filling to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Cookie, butter or sugar, with chocolate icing or filling:
- 1 pound of Baked Potato Skin has 1.5 times more Vitamin B3, 23.6 times more Vitamin B6 and more Vitamin C than Cookie, butter or sugar, with chocolate icing or filling.
- While 1 lb of Cookie, butter or sugar, with chocolate icing or filling contains 2.8 times more Vitamin B1, 1.8 times more Vitamin B2, 3.2 times more Vitamin B9, 45.3 times more Vitamin E and 3.9 times more Vitamin K than Baked Potato Skin.
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Cookie, butter or sugar, with chocolate icing or filling have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Cookie, butter or sugar, with chocolate icing or filling have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Cookie, butter or sugar, with chocolate icing or filling:
- 1 pound of Baked Potato Skin has 1.8 times more Calcium, 2.2 times more Copper, 2.9 times more Iron, 3.3 times more Magnesium, 1.4 times more Phosphorus, 2.4 times more Potassium and 2.5 times more Zinc than Cookie, butter or sugar, with chocolate icing or filling.
- While 1 lb of Cookie, butter or sugar, with chocolate icing or filling contains 12.9 times more Selenium and 14.3 times more Sodium than Baked Potato Skin.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
- 1 pound of Cookie, butter or sugar, with chocolate icing or filling lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Skin has 4.2 times more Fiber than Cookie, butter or sugar, with chocolate icing or filling.
- While 1 lb of Cookie, butter or sugar, with chocolate icing or filling contains 2.5 times more Energy, 235 times more Fat, 569.2 times more Saturated Fat, 35.7 times more Omega 3, 147.8 times more Omega 6, 1.5 times more Carbohydrate and 24.1 times more Sugars than Baked Potato Skin.
- Both Baked Potato Skin and Cookie, butter or sugar, with chocolate icing or filling offer comparable quantities of Protein per one pound.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6