Comparing Nutrients in 1 pound Boiled Potato Flesh, Cooked In Skin VS Roasted Buckwheat

Macros Ratio

	Protein	Fat	Carbs
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%
Roasted Buckwheat	13%	7%	80%

Macro Nutrients

	Boiled Potato Flesh, Cooked In Skin	Roasted Buckwheat	Recommended Dietary Allowance
Energy	13.6% 395kcal	54% 1569kcal	2900kcal per day for Men 19-50 years
Fat	0.47% 0.45g	12.7% 12.3g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	8.38% 2.7g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	17.6% 0.28g	1.6g per day for Men 19-50 years
Omega 6	0.85% 0.15g	20.4% 3.47g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70.2% 91g	262% 340g	130g per day for Men 19-50 years
Sugars	5.7% 4.13g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.54g	NA	g per day for Men 19-50 years
Sucrose	% 0.86g	NA	g per day for Men 19-50 years
Fiber	21.5% 8.16g	123% 46.7g	38g per day for Men 19-50 years
Protein	15% 8.5g	95% 53.2g	56g per day for Men 19-50 years

Vitamins

	Boiled Potato Flesh, Cooked In Skin	Roasted Buckwheat	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40% 0.48mg	84.7% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.98% 0.091mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.8% 6.53mg	146% 23.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	47% 2.36mg	112% 5.58mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	104% 1.36mg	123% 1.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	47.6% 191μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	65.5% 59mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.3% 0.045mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.3% 9.98μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Potato Flesh, Cooked In Skin	Roasted Buckwheat	Recommended Dietary Allowance
Calcium	2.27% 22.7mg	7.7% 77mg	1000mg per day for Men 19-50 years
Copper	95% 0.85mg	314% 2.83mg	0.9mg per day for Men 19-50 years
Fluoride	5.6% 224μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.6% 1.4mg	140% 11.2mg	8mg per day for Men 19-50 years
Magnesium	23.8% 100mg	239% 1002mg	420mg per day for Men 19-50 years
Manganese	27.2% 0.63mg	319% 7.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.5% 200mg	207% 1447mg	700mg per day for Men 19-50 years
Potassium	50.6% 1719mg	42.7% 1451mg	3400mg per day for Men 19-50 years
Selenium	2.47% 1.36μg	69.3% 38μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	12.4% 1.36mg	100% 11mg	11mg per day for Men 19-50 years
Water	9.44% 349g	1.03% 38g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Roasted Buckwheat per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled Potato Flesh, Cooked In Skin versus 1 lb of Roasted Buckwheat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled Potato Flesh, Cooked In Skin vs Roasted Buckwheat:

• 1 pound of Boiled Potato Flesh, Cooked In Skin has more Vitamin C than Roasted Buckwheat.
• While 1 lb of Roasted Buckwheat Groats contains 2.1 times more Vitamin B1, 13.6 times more Vitamin B2, 3.6 times more Vitamin B3, 2.4 times more Vitamin B5 and 4.2 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin and Roasted Buckwheat provide similar amounts of Vitamin B6 per one pound.
• 1 pound of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
• 1 pound of Roasted Buckwheat have insufficient amounts of Vitamin C
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Roasted Buckwheat Groats have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled Potato Flesh, Cooked In Skin vs Roasted Buckwheat:

• 1 pound of Boiled Potato Flesh, Cooked In Skin has 9.2 times more Water than Roasted Buckwheat.
• While 1 lb of Roasted Buckwheat Groats contains 3.3 times more Copper, 8 times more Iron, 10 times more Magnesium, 11.7 times more Manganese, 7.3 times more Phosphorus, 28 times more Selenium and 8.1 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin and Roasted Buckwheat contain similar levels of Potassium per one pound.
• 1 pound of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Roasted Buckwheat Groats lack sufficient amounts of Calcium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Roasted Buckwheat Groats contains 4 times more Energy, 27.1 times more Fat, 6.2 times more Omega 3, 23.9 times more Omega 6, 3.7 times more Carbohydrate, 5.7 times more Fiber and 6.3 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
• 1 pound of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6