Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Cake, yellow, light, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Cake, yellow, light, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Cake, yellow, light, dry mix:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.4 times more Vitamin B3, 1.4 times more Vitamin B5, 7.5 times more Vitamin B6 and more Vitamin C than Cake, yellow, light, dry mix.
- While 1 lb of Cake, yellow, light, dry mix contains 1.6 times more Vitamin B1, 5.7 times more Vitamin B2, 2.5 times more Vitamin B9 and more Vitamin B12 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12
- 1 pound of Cake, yellow, light, dry mix have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cake, yellow, light, dry mix have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Cake, yellow, light, dry mix:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.2 times more Copper, 2.1 times more Magnesium and 5.8 times more Potassium than Cake, yellow, light, dry mix.
- While 1 lb of Cake, yellow, light, dry mix contains 11.9 times more Calcium, 2.1 times more Iron, 1.5 times more Manganese, 4 times more Phosphorus, 6.2 times more Selenium and 1.7 times more Sodium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Cake, yellow, light, dry mix contain similar levels of Zinc per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
- 1 pound of Cake, yellow, light, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.5 times more Fiber than Cake, yellow, light, dry mix.
- While 1 lb of Cake, yellow, light, dry mix contains 2.8 times more Energy, 2.6 times more Omega 3, 3 times more Omega 6, 3.5 times more Carbohydrate and 2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Cake, yellow, light, dry mix offer comparable quantities of Fat and Saturated Fat per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6