Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Cereals ready-to-eat, BARBARA'S PUFFINS, original per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Cereals ready-to-eat, BARBARA'S PUFFINS, original to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Cereals ready-to-eat, BARBARA'S PUFFINS, original:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.6 times more Vitamin B9 than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
- While 1 lb of Cereals ready-to-eat, BARBARA'S PUFFINS, original contains 1.8 times more Vitamin B2, 7.2 times more Vitamin C and 8.9 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Cereals ready-to-eat, BARBARA'S PUFFINS, original provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cereals ready-to-eat, BARBARA'S PUFFINS, original have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Cereals ready-to-eat, BARBARA'S PUFFINS, original:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.2 times more Potassium than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
- While 1 lb of Cereals ready-to-eat, BARBARA'S PUFFINS, original contains 5.4 times more Calcium, 3.9 times more Copper, 2.1 times more Iron, 5.1 times more Magnesium, 1.6 times more Phosphorus, 33.4 times more Selenium, 2 times more Sodium and 3.8 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.3 times more Fat and more Saturated Fat than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
- While 1 lb of Cereals ready-to-eat, BARBARA'S PUFFINS, original contains 2.3 times more Energy, 2.6 times more Omega 3, 4 times more Omega 6, 3.5 times more Carbohydrate, 88.2 times more Sugars, 9.3 times more Fiber and 3.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6