Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Sweetened Dried Cranberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Sweetened Dried Cranberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Sweetened Dried Cranberries:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 8.2 times more Vitamin B1, 1.3 times more Vitamin B2, 3.9 times more Vitamin B3, 5.2 times more Vitamin B6, more Vitamin B9 and 38.5 times more Vitamin C than Sweetened Dried Cranberries.
- While 1 lb of Sweetened Dried Cranberries contains 21 times more Vitamin E and 3.6 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Sweetened Dried Cranberries have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Sweetened Dried Cranberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Sweetened Dried Cranberries:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.2 times more Copper, 1.6 times more Iron, 5.3 times more Magnesium, 10.1 times more Phosphorus, 7.8 times more Potassium, 69.8 times more Sodium and 3.4 times more Zinc than Sweetened Dried Cranberries.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Sweetened Dried Cranberries contain similar levels of Manganese per one pound.
- 1 pound of Sweetened Dried Cranberries lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Sweetened Dried Cranberries lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 4.6 times more Fat, 14.2 times more Saturated Fat and 13.8 times more Protein than Sweetened Dried Cranberries.
- While 1 lb of Sweetened Dried Cranberries contains 2.1 times more Energy, 3.5 times more Carbohydrate, 345.5 times more Sugars, more Fructose and 2.7 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Sweetened Dried Cranberries provide inadequate amounts of Protein
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Sweetened Dried Cranberries provide inadequate amounts of Omega 3 and Omega 6 in one pound.