Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Olive Oil per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Olive Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Olive Oil:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Olive Oil.
- While 1 lb of Salad or Cooking Olive Oil contains 143.5 times more Vitamin E and 28.7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Olive Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Salad or Cooking Olive Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Olive Oil:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has more Copper, more Magnesium, more Manganese, more Phosphorus, 380 times more Potassium, 174.5 times more Sodium and more Zinc than Olive Oil.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Olive Oil contain similar levels of Iron per one pound.
- 1 pound of Olive Oil lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Salad or Cooking Olive Oil lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has more Carbohydrate, more Fiber and more Protein than Olive Oil.
- While 1 lb of Salad or Cooking Olive Oil contains 6.1 times more Energy, 20 times more Fat, 11.1 times more Saturated Fat, 47.6 times more Omega 3 and 38.4 times more Omega 6 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6
- 1 pound of Olive Oil provide inadequate amounts of Carbohydrate, Fiber and Protein