Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Plums, canned, purple, heavy syrup pack, solids and liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Plums, canned, purple, heavy syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Plums, canned, purple, heavy syrup pack, solids and liquids:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 6.6 times more Vitamin B1, 7.4 times more Vitamin B3, 6.2 times more Vitamin B5, 7.3 times more Vitamin B6, 10.3 times more Vitamin B9 and 19.3 times more Vitamin C than Plums, canned, purple, heavy syrup pack, solids and liquids.
- While 1 lb of Plums, canned, purple, heavy syrup pack, solids and liquids contains 2 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Plums, canned, purple, heavy syrup pack, solids and liquids provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- 1 pound of Plums, canned, purple, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Plums, canned, purple, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Plums, canned, purple, heavy syrup pack, solids and liquids:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.1 times more Copper, 4.2 times more Magnesium, 5.1 times more Manganese, 6.2 times more Phosphorus, 4.2 times more Potassium, 18.4 times more Sodium and 4.9 times more Zinc than Plums, canned, purple, heavy syrup pack, solids and liquids.
- While 1 lb of Plums, canned, purple, heavy syrup pack, solids and liquids contains 1.4 times more Iron than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Plums, canned, purple, heavy syrup pack, solids and liquids lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Plums, canned, purple, heavy syrup pack, solids and liquids lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.6 times more Energy, 49.9 times more Fat, 156.1 times more Saturated Fat, 2.2 times more Fiber and 6.5 times more Protein than Plums, canned, purple, heavy syrup pack, solids and liquids.
- While 1 lb of Plums, canned, purple, heavy syrup pack, solids and liquids contains 106.2 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Plums, canned, purple, heavy syrup pack, solids and liquids offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Plums, canned, purple, heavy syrup pack, solids and liquids provide inadequate amounts of Protein
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Plums, canned, purple, heavy syrup pack, solids and liquids provide inadequate amounts of Omega 3 and Omega 6 in one pound.