Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Tofu, extra firm, prepared with nigari per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Tofu, extra firm, prepared with nigari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Tofu, extra firm, prepared with nigari:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.2 times more Vitamin B1, 8.9 times more Vitamin B3, 2.4 times more Vitamin B6, 3.4 times more Vitamin B9 and more Vitamin C than Tofu, extra firm, prepared with nigari.
- While 1 lb of Tofu, extra firm, prepared with nigari contains 1.3 times more Vitamin B2, 1.9 times more Vitamin B5 and 1.3 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- 1 pound of Tofu, extra firm, prepared with nigari have insufficient amounts of Vitamin B3 and Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Tofu, extra firm, prepared with nigari have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Tofu, extra firm, prepared with nigari:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.9 times more Potassium and 87.3 times more Sodium than Tofu, extra firm, prepared with nigari.
- While 1 lb of Tofu, extra firm, prepared with nigari contains 21.7 times more Calcium, 2.6 times more Copper, 3.3 times more Iron, 1.7 times more Magnesium, 4.2 times more Manganese, 1.4 times more Phosphorus, 26 times more Selenium and 3.1 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.8 times more Energy, 1.4 times more Saturated Fat, 20.3 times more Carbohydrate and 2 times more Fiber than Tofu, extra firm, prepared with nigari.
- While 1 lb of Tofu, extra firm, prepared with nigari contains 16.3 times more Omega 3, 9.4 times more Omega 6 and 4.3 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Tofu, extra firm, prepared with nigari offer comparable quantities of Fat per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6
- 1 pound of Tofu, extra firm, prepared with nigari provide inadequate amounts of Carbohydrate