Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Cherries, sour, canned, water pack, drained per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Cherries, sour, canned, water pack, drained to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cherries, sour, canned, water pack, drained:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 4.9 times more Vitamin B1, 8.2 times more Vitamin B3, 12 times more Vitamin B5, 3.7 times more Vitamin B6 and 39.3 times more Vitamin C than Cherries, sour, canned, water pack, drained.
- While 1 lb of Cherries, sour, canned, water pack, drained contains 2.1 times more Vitamin B2 and 3.5 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- 1 pound of Cherries, sour, canned, water pack, drained have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cherries, sour, canned, water pack, drained:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 3.5 times more Magnesium, 3.7 times more Manganese, 6.1 times more Phosphorus, 4.1 times more Potassium, 97.8 times more Sodium and 5.7 times more Zinc than Cherries, sour, canned, water pack, drained.
- While 1 lb of Cherries, sour, canned, water pack, drained contains 1.4 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Cherries, sour, canned, water pack, drained contain similar levels of Iron per one pound.
- 1 pound of Cherries, sour, canned, water pack, drained lack sufficient amounts of Magnesium and Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cherries, sour, canned, water pack, drained lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 3.8 times more Energy, 24.4 times more Fat, 2.6 times more Carbohydrate, 1.9 times more Fiber and 3.6 times more Protein than Cherries, sour, canned, water pack, drained.
- While 1 lb of Cherries, sour, canned, water pack, drained contains 24.1 times more Sugars and more Fructose than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Cherries, sour, canned, water pack, drained provide inadequate amounts of Energy and Protein