Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Canned Guava Nectar with Vitamin C per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Canned Guava Nectar with Vitamin C to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Guava Nectar with Vitamin C:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 40.7 times more Vitamin B1, 10.3 times more Vitamin B2, 12.6 times more Vitamin B3, 6.1 times more Vitamin B5, 17.2 times more Vitamin B6 and 7.3 times more Vitamin B9 than Canned Guava Nectar with Vitamin C.
- While 1 lb of Canned Guava Nectar with Vitamin C contains 1.8 times more Vitamin C than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Guava Nectar with Vitamin C:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 8.5 times more Copper, 2 times more Iron, 14 times more Magnesium, 3.8 times more Manganese, 48.5 times more Phosphorus, 12.1 times more Potassium, 65.2 times more Sodium and 13.3 times more Zinc than Canned Guava Nectar with Vitamin C.
- While 1 lb of Canned Guava Nectar with Vitamin C contains 1.3 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Canned Guava Nectar with Vitamin C lack sufficient amounts of Copper, Magnesium, Phosphorus, Potassium and Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Guava Nectar with Vitamin C lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 2.6 times more Energy, 85.5 times more Fat, 54.1 times more Saturated Fat, 1.7 times more Carbohydrate, 2.3 times more Fiber and 27.9 times more Protein than Canned Guava Nectar with Vitamin C.
- While 1 lb of Canned Guava Nectar with Vitamin C contains 44.7 times more Sugars and more Fructose than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Canned Guava Nectar with Vitamin C provide inadequate amounts of Protein