Nutrient Comparison: Canned Guava Nectar with Vitamin C VS Canned Mango Nectar per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Guava Nectar with Vitamin C versus 1 lb of Canned Mango Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Guava Nectar with Vitamin C vs Canned Mango Nectar:
- 1 pound of Canned Guava Nectar with Vitamin C has 1.4 times more Vitamin C than Canned Mango Nectar.
- Both Canned Guava Nectar with Vitamin C as well as Canned Mango Nectar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Canned Guava Nectar with Vitamin C vs Canned Mango Nectar:
- 1 pound of Canned Guava Nectar with Vitamin C has 2.1 times more Manganese than Canned Mango Nectar.
- Both Canned Guava Nectar with Vitamin C and Canned Mango Nectar contain similar levels of Iron and Water per one pound.
- 1 pound of Canned Mango Nectar lack sufficient amounts of Manganese
- Both Canned Guava Nectar with Vitamin C as well as Canned Mango Nectar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Guava Nectar with Vitamin C has 1.2 times more Energy, 1.2 times more Carbohydrate and 3.3 times more Fiber than Canned Mango Nectar.
- Both Canned Guava Nectar with Vitamin C and Canned Mango Nectar offer comparable quantities of Sugars and Fructose per one pound.
- 1 pound of Canned Mango Nectar provide inadequate amounts of Energy and Fiber
- Both Canned Guava Nectar with Vitamin C as well as Canned Mango Nectar provide inadequate amounts of Protein in one pound.