Lets compare vitamin content per 1 pound of Canned Mango Nectar vs Canned Tamarind Nectar:
Canned Mango Nectar has more Vitamin A, 1.9 times more Vitamin B5, 2.1 times more Vitamin B6, 7 times more Vitamin B9, 2.1 times more Vitamin C and 1.8 times more Vitamin E than Canned Tamarind Nectar.
Both Canned Mango Nectar as well as Canned Tamarind Nectar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B12 and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Canned Mango Nectar vs Canned Tamarind Nectar:
Canned Mango Nectar has 1.7 times more Calcium and 1.4 times more Manganese than Canned Tamarind Nectar.
While Canned Tamarind Nectar contains 2.1 times more Iron than Canned Mango Nectar.
Both Canned Mango Nectar and Canned Tamarind Nectar have similar amounts of Copper and Water per 1 lb.
Both Canned Mango Nectar as well as Canned Tamarind Nectar have insufficient amounts of Magnesium, Phosphorus, Potassium and Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Tamarind Nectar contains 1.7 times more Fiber than Canned Mango Nectar.
Both Canned Mango Nectar and Canned Tamarind Nectar have similar amounts of Energy, Carbohydrate, Sugars and Fructose per 1 lb.
Both Canned Mango Nectar as well as Canned Tamarind Nectar have insufficient amounts of Fat, Cholesterol, Glucose, Sucrose and Protein in 1 lb.