Lets compare vitamin content per 1 kilogram of Canned Guava Nectar with Vitamin C vs Canned Mango Nectar:
Canned Guava Nectar with Vitamin C has 2.1 times more Vitamin B3 and 1.4 times more Vitamin C than Canned Mango Nectar.
While Canned Mango Nectar contains 1.5 times more Vitamin B6, 2.3 times more Vitamin B9 and 4.2 times more Vitamin E than Canned Guava Nectar with Vitamin C.
Both Canned Guava Nectar with Vitamin C and Canned Mango Nectar have similar amounts of Vitamin B5 per 1 kg.
Both Canned Guava Nectar with Vitamin C as well as Canned Mango Nectar have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Canned Guava Nectar with Vitamin C vs Canned Mango Nectar:
Canned Guava Nectar with Vitamin C has 2.1 times more Manganese and 1.6 times more Potassium than Canned Mango Nectar.
While Canned Mango Nectar contains 2.1 times more Calcium than Canned Guava Nectar with Vitamin C.
Both Canned Guava Nectar with Vitamin C and Canned Mango Nectar have similar amounts of Copper, Iron and Water per 1 kg.
Both Canned Guava Nectar with Vitamin C as well as Canned Mango Nectar have insufficient amounts of Magnesium, Phosphorus and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Guava Nectar with Vitamin C has 1.2 times more Energy, 1.2 times more Carbohydrate and 3.3 times more Fiber than Canned Mango Nectar.
Both Canned Guava Nectar with Vitamin C and Canned Mango Nectar have similar amounts of Sugars and Fructose per 1 kg.
Both Canned Guava Nectar with Vitamin C as well as Canned Mango Nectar have insufficient amounts of Fat, Cholesterol, Glucose, Sucrose and Protein in 1 kg.