Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Frozen Strawberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Frozen Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Frozen Strawberries:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 5.5 times more Vitamin B1, 4.6 times more Vitamin B3, 4.5 times more Vitamin B5, 6.1 times more Vitamin B6 and 1.3 times more Vitamin B9 than Frozen Strawberries.
- While 1 lb of Frozen Strawberries contains 3.5 times more Vitamin C than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Frozen Strawberries provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Frozen Strawberries have insufficient amounts of Vitamin B1
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Frozen Strawberries have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Frozen Strawberries:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 3 times more Copper, 2.5 times more Magnesium, 7.5 times more Phosphorus, 3.2 times more Potassium, 195.5 times more Sodium and 3.1 times more Zinc than Frozen Strawberries.
- While 1 lb of Frozen Strawberries contains 1.3 times more Manganese and 1.4 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Frozen Strawberries contain similar levels of Iron per one pound.
- 1 pound of Frozen Strawberries lack sufficient amounts of Phosphorus and Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Frozen Strawberries lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 4.6 times more Energy, 46.6 times more Fat, 180.3 times more Saturated Fat, 3 times more Carbohydrate and 5.8 times more Protein than Frozen Strawberries.
- While 1 lb of Frozen Strawberries contains 15.7 times more Sugars and more Fructose than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Frozen Strawberries offer comparable quantities of Fiber per one pound.
- 1 pound of Frozen Strawberries provide inadequate amounts of Energy and Protein
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Frozen Strawberries provide inadequate amounts of Omega 3 and Omega 6 in one pound.