Nutrient Comparison: Microwaved Potatoes with Salt VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Microwaved Potatoes with Salt versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Microwaved Potatoes with Salt vs Oranges with Peel :
- 1 pound of Microwaved Potatoes with Salt has 3.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.7 times more Vitamin B6 than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.6 times more Vitamin B2, 2.5 times more Vitamin B9 and 4.7 times more Vitamin C than Whole Microwaved Potatoes with Salt.
- Both Microwaved Potatoes with Salt and Oranges with Peel provide similar amounts of Vitamin B1 per one pound.
- Both Whole Microwaved Potatoes with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Microwaved Potatoes with Salt vs Oranges with Peel :
- 1 pound of Microwaved Potatoes with Salt has 5.9 times more Copper, 1.6 times more Iron, 1.9 times more Magnesium, 4.8 times more Phosphorus, 2.3 times more Potassium, 122 times more Sodium and 3.3 times more Zinc than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 6.4 times more Calcium than Whole Microwaved Potatoes with Salt.
- 1 pound of Microwaved Potatoes with Salt lack sufficient amounts of Calcium
- 1 pound of Oranges with Peel lack sufficient amounts of Zinc
- Both Whole Microwaved Potatoes with Salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Microwaved Potatoes with Salt has 1.7 times more Energy, 1.6 times more Carbohydrate and 1.9 times more Protein than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 2 times more Fiber than Whole Microwaved Potatoes with Salt.
- Both Whole Microwaved Potatoes with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one pound.