Nutrient Comparison: Microwaved Potatoes Skin with Salt VS Navel Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Microwaved Potatoes Skin with Salt versus 1 lb of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Microwaved Potatoes Skin with Salt vs Navel Oranges:
- 1 pound of Microwaved Potatoes Skin with Salt has 1.5 times more Vitamin B2, 5.2 times more Vitamin B3, 2.3 times more Vitamin B5 and 6.2 times more Vitamin B6 than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 2 times more Vitamin B9 and 3.9 times more Vitamin C than Microwaved Potatoes Skin with Salt.
- Both Microwaved Potatoes Skin with Salt and Navel Oranges provide similar amounts of Vitamin B1 per one pound.
- Both Microwaved Potatoes Skin with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Microwaved Potatoes Skin with Salt vs Navel Oranges:
- 1 pound of Microwaved Potatoes Skin with Salt has 22.6 times more Copper, 45.7 times more Iron, 3.4 times more Magnesium, 33.8 times more Manganese, 3.6 times more Phosphorus, 3.9 times more Potassium, 252 times more Sodium and 6.4 times more Zinc than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 1.4 times more Water than Microwaved Potatoes Skin with Salt.
- Both Microwaved Potatoes Skin with Salt and Navel Oranges contain similar levels of Calcium per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Microwaved Potatoes Skin with Salt as well as Raw Navel Oranges lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Microwaved Potatoes Skin with Salt has 2.7 times more Energy, 2.4 times more Carbohydrate, 2.5 times more Fiber and 4.8 times more Protein than Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Microwaved Potatoes Skin with Salt as well as Raw Navel Oranges provide inadequate amounts of Omega 3 and Omega 6 in one pound.