Nutrient Comparison: Potato Skin VS Frozen Apples, heated per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Frozen Apples, heated:
- 1 pound of Potato Skin has 3.5 times more Vitamin B2, 24 times more Vitamin B3, 5.3 times more Vitamin B5, 7.5 times more Vitamin B6, 17 times more Vitamin B9 and 28.5 times more Vitamin C than Frozen Apples, heated.
- 1 pound of Frozen Apples, heated have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Frozen Apples, heated:
- 1 pound of Potato Skin has 6 times more Calcium, 6.5 times more Copper, 17.1 times more Iron, 7.7 times more Magnesium, 4.1 times more Manganese, 4.8 times more Phosphorus, 5.4 times more Potassium and 7 times more Zinc than Frozen Apples, heated.
- Both Potato Skin and Frozen Apples, heated contain similar levels of Water per one pound.
- 1 pound of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Potato Skin as well as Frozen Apples, heated lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Potato Skin has 1.2 times more Energy, 1.9 times more Fiber and 8.9 times more Protein than Frozen Apples, heated.
- Both Potato Skin and Frozen Apples, heated offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Frozen Apples, heated provide inadequate amounts of Energy and Protein
- Both Raw Potato Skin as well as Frozen Apples, heated provide inadequate amounts of Omega 3 and Omega 6 in one pound.