Nutrient Comparison: Potato Skin VS Raisin Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Raisin Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Raisin Bread:
- 1 pound of Potato Skin has 3.5 times more Vitamin B6 and 114 times more Vitamin C than Raisin Bread.
- While 1 lb of Unenriched Raisin Bread contains 8.4 times more Vitamin B1, 4.6 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 2 times more Vitamin B9 than Raw Potato Skin.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- 1 pound of Raisin Bread have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Unenriched Raisin Bread have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Potato Skin vs Raisin Bread:
- 1 pound of Potato Skin has 2.1 times more Copper, 1.8 times more Iron, 1.2 times more Manganese, 1.8 times more Potassium and 2.5 times more Water than Raisin Bread.
- While 1 lb of Unenriched Raisin Bread contains 2.2 times more Calcium, 2.9 times more Phosphorus, 39 times more Sodium and 2.1 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Raisin Bread contain similar levels of Magnesium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Unenriched Raisin Bread contains 4.7 times more Energy, 44 times more Fat, 41.6 times more Saturated Fat, 3.8 times more Omega 3, 20 times more Omega 6, 4.2 times more Carbohydrate, 1.7 times more Fiber and 3.1 times more Protein than Raw Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6