Comparing Nutrients in 1 pound Baked Red Potatoes VS Juice, apple and grape blend, with added ascorbic acid

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Juice, apple and grape blend, with added ascorbic acid	1%	2%	97%

Macro Nutrients

	Baked Red Potatoes	Juice, apple and grape blend, with added ascorbic acid	Recommended Dietary Allowance
Energy	13.6% 395kcal	7.82% 227kcal	2900kcal per day for Men 19-50 years
Fat	0.7% 0.68g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	0.57% 0.18g	0.33% 0.1g	32g per day for Men 19-50 years
Omega 3	4.25% 0.068g	1.7% 0.027g	1.6g per day for Men 19-50 years
Omega 6	1.3% 0.22g	0.72% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68.4% 89g	43.5% 56.5g	130g per day for Men 19-50 years
Sugars	8.95% 6.5g	68.3% 49.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.75% 2g	40.4% 29.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	% 17g	g per day for Men 19-50 years
Sucrose	% 2.04g	% 3.36g	g per day for Men 19-50 years
Fiber	21.5% 8.16g	2.4% 0.91g	38g per day for Men 19-50 years
Protein	18.6% 10.4g	1.3% 0.73g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Juice, apple and grape blend, with added ascorbic acid	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27.2% 0.33mg	2.27% 0.027mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	5.23% 0.068mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45.2% 7.23mg	2.47% 0.39mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.55mg	3.18% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	74% 0.96mg	7.33% 0.095mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30.6% 122μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	63.5% 57mg	142% 128mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	0.3% 0.045mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.6% 12.7μg	0.76% 0.91μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Juice, apple and grape blend, with added ascorbic acid	Recommended Dietary Allowance
Calcium	4.1% 41mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	87.7% 0.79mg	5.04% 0.045mg	0.9mg per day for Men 19-50 years
Fluoride	NA	8.18% 327μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.7% 3.18mg	6.24% 0.5mg	8mg per day for Men 19-50 years
Magnesium	30.2% 127mg	7.56% 31.8mg	420mg per day for Men 19-50 years
Manganese	34% 0.78mg	8.1% 0.19mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	46.7% 327mg	5.83% 41mg	700mg per day for Men 19-50 years
Potassium	72.7% 2472mg	13% 435mg	3400mg per day for Men 19-50 years
Selenium	NA	0.82% 0.45μg	55μg per day for Men 19-50 years
Sodium	3.63% 54.4mg	2.1% 31.8mg	1500mg per day for Men 19-50 years
Zinc	16.5% 1.8mg	2.06% 0.23mg	11mg per day for Men 19-50 years
Water	9.4% 348g	10.7% 395g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Red Potatoes VS Juice, apple and grape blend, with added ascorbic acid per 1 lb

Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Juice, apple and grape blend, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Juice, apple and grape blend, with added ascorbic acid:

• 1 pound of Baked Red Potatoes has 12 times more Vitamin B1, 3.3 times more Vitamin B2, 18.3 times more Vitamin B3, 9.7 times more Vitamin B5, 10.1 times more Vitamin B6, more Vitamin B9 and 14 times more Vitamin K than Juice, apple and grape blend, with added ascorbic acid.
• While 1 lb of Juice, apple and grape blend, with added ascorbic acid contains 2.2 times more Vitamin C than Baked Whole Red Potatoes.
• 1 pound of Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
• Both Baked Whole Red Potatoes as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.

Comparing minerals per 1 pound for Baked Red Potatoes vs Juice, apple and grape blend, with added ascorbic acid:

• 1 pound of Baked Red Potatoes has 17.4 times more Copper, 6.4 times more Iron, 4 times more Magnesium, 4.2 times more Manganese, 8 times more Phosphorus, 5.7 times more Potassium and 8 times more Zinc than Juice, apple and grape blend, with added ascorbic acid.
• Both Baked Red Potatoes and Juice, apple and grape blend, with added ascorbic acid contain similar levels of Water per one pound.
• 1 pound of Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
• Both Baked Whole Red Potatoes as well as Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Calcium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Baked Red Potatoes has 1.7 times more Energy, 1.6 times more Carbohydrate, 9 times more Fiber and 14.4 times more Protein than Juice, apple and grape blend, with added ascorbic acid.
• While 1 lb of Juice, apple and grape blend, with added ascorbic acid contains 7.6 times more Sugars and 14.7 times more Fructose than Baked Whole Red Potatoes.
• 1 pound of Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Energy, Fiber and Protein
• Both Baked Whole Red Potatoes as well as Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Omega 3 and Omega 6 in one pound.