Comparing Nutrients in 100 calories Baked Red PotatoesVS Juice, apple and grape blend, with added ascorbic acid
Weight per 100 calories
Baked Red Potatoes
115g
Juice, apple and grape blend, with added ascorbic acid
200g
Baked Red Potatoes have 1.7 times more energy per 100g than Juice, apple and grape blend, with added ascorbic acid. It has average energy density when compared to other foods. Juice, apple and grape blend, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 100 calories - Baked Red Potatoes or Juice, apple and grape blend, with added ascorbic acid?
Macros Ratio
ProteinFatCarbs
Baked Red Potatoes
10%
2%
88%
Juice, apple and grape blend, with added ascorbic acid
Baked Red Potatoes VS Juice, Apple And Grape Blend, With Added Ascorbic Acid Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Red Potatoes or Juice, apple and grape blend, with added ascorbic acid?
Lets compare vitamin content per 100 calories of Baked Red Potatoes vs Juice, apple and grape blend, with added ascorbic acid:
100 calories of Baked Red Potatoes have 6.9 times more Vitamin B1, 1.9 times more Vitamin B2, 10.5 times more Vitamin B3, 5.6 times more Vitamin B5, 5.8 times more Vitamin B6, more Vitamin B9 and 8 times more Vitamin K than Juice, apple and grape blend, with added ascorbic acid.
While 100 kcal of Juice, apple and grape blend, with added ascorbic acid contain 3.9 times more Vitamin C than Baked Whole Red Potatoes.
100 calories of Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
Both Baked Whole Red Potatoes as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Baked Red Potatoes vs Juice, apple and grape blend, with added ascorbic acid:
100 calories of Baked Red Potatoes have 10 times more Copper, 3.7 times more Iron, 2.3 times more Magnesium, 2.4 times more Manganese, 4.6 times more Phosphorus, 3.3 times more Potassium and 4.6 times more Zinc than Juice, apple and grape blend, with added ascorbic acid.
While 100 kcal of Juice, apple and grape blend, with added ascorbic acid contain 2.1 times more Calcium and 2 times more Water than Baked Whole Red Potatoes.
100 calories of Baked Red Potatoes lack sufficient amounts of Calcium
100 calories of Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Baked Red Potatoes have 5.2 times more Fiber and 8.3 times more Protein than Juice, apple and grape blend, with added ascorbic acid.
While 100 kcal of Juice, apple and grape blend, with added ascorbic acid contain 13.3 times more Sugars and 25.5 times more Fructose than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Juice, apple and grape blend, with added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Baked Whole Red Potatoes as well as Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.