Comparing Nutrients in 1 pound Baked Red Potatoes VS Snacks, granola bars, soft, uncoated, chocolate chip

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Snacks, granola bars, soft, uncoated, chocolate chip	5%	33%	62%

Macro Nutrients

	Baked Red Potatoes	Snacks, granola bars, soft, uncoated, chocolate chip	Recommended Dietary Allowance
Energy	13.6% 395kcal	65.4% 1896kcal	2900kcal per day for Men 19-50 years
Fat	0.7% 0.68g	77.5% 75g	97g per day for Men 19-50 years
Saturated Fat	0.57% 0.18g	86% 27.5g	32g per day for Men 19-50 years
Omega 3	4.25% 0.068g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	1.3% 0.22g	40.3% 6.86g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68.4% 89g	245% 318g	130g per day for Men 19-50 years
Sugars	8.95% 6.5g	181% 131g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.75% 2g	12.6% 9.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	% 23.4g	g per day for Men 19-50 years
Sucrose	% 2.04g	% 75g	g per day for Men 19-50 years
Fiber	21.5% 8.16g	45.4% 17.2g	38g per day for Men 19-50 years
Protein	18.6% 10.4g	45.8% 25.6g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Snacks, granola bars, soft, uncoated, chocolate chip	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27.2% 0.33mg	64% 0.77mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	28.6% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45.2% 7.23mg	21.7% 3.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.55mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	74% 0.96mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30.6% 122μg	18% 72.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	63.5% 57mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	9.37% 1.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.6% 12.7μg	62% 74.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Snacks, granola bars, soft, uncoated, chocolate chip	Recommended Dietary Allowance
Calcium	4.1% 41mg	18.6% 186mg	1000mg per day for Men 19-50 years
Copper	87.7% 0.79mg	138% 1.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.7% 3.18mg	124% 9.93mg	8mg per day for Men 19-50 years
Magnesium	30.2% 127mg	69% 290mg	420mg per day for Men 19-50 years
Manganese	34% 0.78mg	249% 5.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	46.7% 327mg	114% 798mg	700mg per day for Men 19-50 years
Potassium	72.7% 2472mg	31.6% 1075mg	3400mg per day for Men 19-50 years
Selenium	NA	92% 50.3μg	55μg per day for Men 19-50 years
Sodium	3.63% 54.4mg	88% 1320mg	1500mg per day for Men 19-50 years
Zinc	16.5% 1.8mg	53.6% 5.9mg	11mg per day for Men 19-50 years
Water	9.4% 348g	0.79% 29.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Red Potatoes VS Snacks, granola bars, soft, uncoated, chocolate chip per 1 lb

Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Snacks, granola bars, soft, uncoated, chocolate chip to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Snacks, granola bars, soft, uncoated, chocolate chip:

• 1 pound of Baked Red Potatoes has 2.1 times more Vitamin B3, 3.2 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin C than Snacks, granola bars, soft, uncoated, chocolate chip.
• While 1 lb of Snacks, granola bars, soft, uncoated, chocolate chip contains 2.3 times more Vitamin B1, 1.6 times more Vitamin B2, 3.9 times more Vitamin E and 5.9 times more Vitamin K than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Snacks, granola bars, soft, uncoated, chocolate chip provide similar amounts of Vitamin B5 per one pound.
• 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin E
• 1 pound of Snacks, granola bars, soft, uncoated, chocolate chip have insufficient amounts of Vitamin C
• Both Baked Whole Red Potatoes as well as Snacks, granola bars, soft, uncoated, chocolate chip have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Baked Red Potatoes vs Snacks, granola bars, soft, uncoated, chocolate chip:

• 1 pound of Baked Red Potatoes has 2.3 times more Potassium and 11.9 times more Water than Snacks, granola bars, soft, uncoated, chocolate chip.
• While 1 lb of Snacks, granola bars, soft, uncoated, chocolate chip contains 4.6 times more Calcium, 1.6 times more Copper, 3.1 times more Iron, 2.3 times more Magnesium, 7.3 times more Manganese, 2.4 times more Phosphorus, 24.3 times more Sodium and 3.3 times more Zinc than Baked Whole Red Potatoes.
• 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Snacks, granola bars, soft, uncoated, chocolate chip contains 4.8 times more Energy, 110.5 times more Fat, 151.5 times more Saturated Fat, 4.3 times more Omega 3, 30.9 times more Omega 6, 3.6 times more Carbohydrate, 20.2 times more Sugars, 4.6 times more Fructose, 2.1 times more Fiber and 2.5 times more Protein than Baked Whole Red Potatoes.
• 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6