Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Leavening agents, baking powder, double-acting, straight phosphate per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Leavening agents, baking powder, double-acting, straight phosphate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Leavening agents, baking powder, double-acting, straight phosphate:
- Both Frozen Roasted Potatoes with Salt and Leavening agents, baking powder, double-acting, straight phosphate have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Leavening agents, baking powder, double-acting, straight phosphate:
- 1 pound of Frozen Roasted Potatoes with Salt has 90 times more Potassium than Leavening agents, baking powder, double-acting, straight phosphate.
- While 1 lb of Leavening agents, baking powder, double-acting, straight phosphate contains 490.9 times more Calcium, 22.5 times more Iron and 26.5 times more Sodium than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
- 1 pound of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 2.5 times more Energy, 13 times more Fiber and 22.2 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
- Both Frozen Roasted Potatoes with Salt and Leavening agents, baking powder, double-acting, straight phosphate offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Energy, Fiber and Protein