Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Leavening agents, baking soda per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Leavening agents, baking soda to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Leavening agents, baking soda:
- Both Frozen Roasted Potatoes with Salt and Leavening agents, baking soda have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Leavening agents, baking soda have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Leavening agents, baking soda:
- 1 pound of Frozen Roasted Potatoes with Salt has more Iron and more Potassium than Leavening agents, baking soda.
- While 1 lb of Leavening agents, baking soda contains 91.8 times more Sodium than Frozen Roasted Potatoes with Salt.
- 1 pound of Leavening agents, baking soda lack sufficient amounts of Iron and Potassium
- Both Frozen Roasted Potatoes with Salt as well as Leavening agents, baking soda lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has more Energy, more Carbohydrate, more Fiber and more Protein than Leavening agents, baking soda.
- 1 pound of Leavening agents, baking soda provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein