Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Leavening agents, baking soda per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Leavening agents, baking soda to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Leavening agents, baking soda:
- Both Frozen Roasted Potatoes with Salt and Leavening agents, baking soda have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Leavening agents, baking soda have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Leavening agents, baking soda:
- 100 grams of Frozen Roasted Potatoes with Salt have more Iron and more Potassium than Leavening agents, baking soda.
- While 100 g of Leavening agents, baking soda contain 91.8 times more Sodium than Frozen Roasted Potatoes with Salt.
- 100 grams of Leavening agents, baking soda lack sufficient amounts of Iron and Potassium
- Both Frozen Roasted Potatoes with Salt as well as Leavening agents, baking soda lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have more Energy, more Carbohydrate, more Fiber and more Protein than Leavening agents, baking soda.
- 100 grams of Leavening agents, baking soda provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein