Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Leavening agents, cream of tartar per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Leavening agents, cream of tartar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Leavening agents, cream of tartar:
- Both Frozen Roasted Potatoes with Salt and Leavening agents, cream of tartar have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Leavening agents, cream of tartar:
- 100 grams of Frozen Roasted Potatoes with Salt have 5.7 times more Sodium than Leavening agents, cream of tartar.
- While 100 g of Leavening agents, cream of tartar contain 7.4 times more Iron and 36.7 times more Potassium than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Leavening agents, cream of tartar lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 13 times more Fiber and more Protein than Leavening agents, cream of tartar.
- While 100 g of Leavening agents, cream of tartar contain 2 times more Energy and 2.4 times more Carbohydrate than Frozen Roasted Potatoes with Salt.
- 100 grams of Leavening agents, cream of tartar provide inadequate amounts of Fiber and Protein