Lets compare vitamin content per 100 grams of Leavening agents, cream of tartar vs Potato Skin:
Raw Potato Skin contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Leavening agents, cream of tartar vs Potato Skin:
Leavening agents, cream of tartar have 40 times more Potassium and 5.2 times more Sodium than Raw Potato Skin.
While Raw Potato Skin contains 3.8 times more Calcium, 2.2 times more Copper, 11.5 times more Magnesium, 2.9 times more Manganese, 7.6 times more Phosphorus and 49 times more Water than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar and Raw Potato Skin have similar amounts of Iron and Zinc per 100 g.
Both Leavening agents, cream of tartar as well as Raw Potato Skin have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Leavening agents, cream of tartar have 4.4 times more Energy and 4.9 times more Carbohydrate than Raw Potato Skin.
While Raw Potato Skin contains 12.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Potato Skin have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.