Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Canned Prune Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Canned Prune Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Canned Prune Juice:
- 1 lb of Canned Prune Juice contains 2.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Canned Prune Juice:
- 1 pound of Frozen Roasted Potatoes with Salt has 1.6 times more Potassium and 74.5 times more Sodium than Canned Prune Juice.
- While 1 lb of Canned Prune Juice contains 2.4 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Canned Prune Juice lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 1.8 times more Energy, 1.5 times more Carbohydrate, 2.6 times more Fiber and 3.6 times more Protein than Canned Prune Juice.
- While 1 lb of Canned Prune Juice contains 23.8 times more Sugars than Frozen Roasted Potatoes with Salt.
- 1 pound of Canned Prune Juice provide inadequate amounts of Protein