Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Soy Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Soy Flour:
- Both Frozen Roasted Potatoes with Salt and Raw Full-fat Soy Flour have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Raw Full-fat Soy Flour have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Soy Flour:
- 1 pound of Frozen Roasted Potatoes with Salt has 22.9 times more Sodium than Soy Flour.
- While 1 lb of Raw Full-fat Soy Flour contains 13.7 times more Calcium, 12.7 times more Iron and 5.6 times more Potassium than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Full-fat Soy Flour contains 3.4 times more Energy, 11.4 times more Fat, 17.9 times more Saturated Fat, 10.9 times more Sugars, 3.7 times more Fiber and 17 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Soy Flour offer comparable quantities of Carbohydrate per one pound.