Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Roasted Soybeans per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Roasted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Roasted Soybeans:
- 1 lb of Soybeans roasted without salt contains 1.3 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Roasted Soybeans:
- 1 pound of Frozen Roasted Potatoes with Salt has 74.5 times more Sodium than Roasted Soybeans.
- While 1 lb of Soybeans roasted without salt contains 9.2 times more Calcium, 7.8 times more Iron and 3.3 times more Potassium than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Soybeans roasted without salt contains 3.7 times more Energy, 14 times more Fat, 22 times more Saturated Fat, 6.8 times more Fiber and 17.4 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Roasted Soybeans offer comparable quantities of Carbohydrate per one pound.