Nutrient Comparison: Prickly Pears VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Prickly Pears versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Prickly Pears vs Acorns:
- 1 pound of Prickly Pears has more Vitamin C than Acorns.
- While 1 lb of Raw Acorns contains 8 times more Vitamin B1, 2 times more Vitamin B2, 4 times more Vitamin B3, 8.8 times more Vitamin B6 and 14.5 times more Vitamin B9 than Raw Prickly Pears.
- 1 pound of Prickly Pears have insufficient amounts of Vitamin B1 and Vitamin B9
- 1 pound of Acorns have insufficient amounts of Vitamin C
- Both Raw Prickly Pears as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Prickly Pears vs Acorns:
- 1 pound of Prickly Pears has 1.4 times more Calcium, 1.4 times more Magnesium and 3.1 times more Water than Acorns.
- While 1 lb of Raw Acorns contains 7.8 times more Copper, 2.6 times more Iron, 3.3 times more Phosphorus, 2.5 times more Potassium and 4.3 times more Zinc than Raw Prickly Pears.
- 1 pound of Prickly Pears lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 9.4 times more Energy, 46.8 times more Fat, 46.3 times more Saturated Fat, 24.7 times more Omega 6, 4.3 times more Carbohydrate and 8.4 times more Protein than Raw Prickly Pears.
- 1 pound of Prickly Pears provide inadequate amounts of Energy, Omega 6 and Protein