Nutrient Comparison: Prunes VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Prunes versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Prunes vs Boiled California Red Kidney Beans:
- 1 pound of Prunes has more Vitamin A, 2.7 times more Vitamin B2, 5.5 times more Vitamin B3, 1.9 times more Vitamin B5 and 7.2 times more Vitamin B6 than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 37 times more Vitamin B9 than Raw Dehydrated Prunes.
- Both Prunes and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Prunes have insufficient amounts of Vitamin B9
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw Dehydrated Prunes as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Prunes vs Boiled California Red Kidney Beans:
- 1 pound of Prunes has 2.1 times more Copper, 1.3 times more Magnesium and 2.5 times more Potassium than Boiled California Red Kidney Beans.
- Both Prunes and Boiled California Red Kidney Beans contain similar levels of Calcium, Iron, Manganese, Phosphorus and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Prunes has 2.7 times more Energy and 4 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 2.5 times more Protein than Raw Dehydrated Prunes.
- Both Raw Dehydrated Prunes as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.