Nutrient Comparison: Rhubarb Frozen Cooked with Sugar VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Rhubarb Frozen Cooked with Sugar versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rhubarb Frozen Cooked with Sugar vs Cassava:
- 1 pound of Rhubarb Frozen Cooked with Sugar has 11.1 times more Vitamin K than Cassava.
- While 1 lb of Raw Cassava contains 4.8 times more Vitamin B1, 2.1 times more Vitamin B2, 4.3 times more Vitamin B3, 2.1 times more Vitamin B5, 4.4 times more Vitamin B6, 5.4 times more Vitamin B9 and 6.2 times more Vitamin C than Rhubarb Frozen Cooked with Sugar.
- 1 pound of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 pound of Cassava have insufficient amounts of Vitamin K
- Both Rhubarb Frozen Cooked with Sugar as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Rhubarb Frozen Cooked with Sugar vs Cassava:
- 1 pound of Rhubarb Frozen Cooked with Sugar has 9.1 times more Calcium than Cassava.
- While 1 lb of Raw Cassava contains 3.7 times more Copper, 1.3 times more Iron, 1.8 times more Magnesium, 5.3 times more Manganese, 3.4 times more Phosphorus, 2.8 times more Potassium and 4.3 times more Zinc than Rhubarb Frozen Cooked with Sugar.
- 1 pound of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus and Zinc
- 1 pound of Cassava lack sufficient amounts of Calcium
- Both Rhubarb Frozen Cooked with Sugar as well as Raw Cassava lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rhubarb Frozen Cooked with Sugar has 16.9 times more Sugars than Cassava.
- While 1 lb of Raw Cassava contains 1.4 times more Energy and 3.5 times more Protein than Rhubarb Frozen Cooked with Sugar.
- Both Rhubarb Frozen Cooked with Sugar and Cassava offer comparable quantities of Carbohydrate and Fiber per one pound.
- 1 pound of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Protein
- Both Rhubarb Frozen Cooked with Sugar as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one pound.