Nutrient Comparison: Raw Frozen Rhubarb VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Raw Frozen Rhubarb versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Raw Frozen Rhubarb vs Tomato Paste:
- 1 pound of Raw Frozen Rhubarb has 2.6 times more Vitamin K than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 15.2 times more Vitamin A, 1.9 times more Vitamin B1, 5.3 times more Vitamin B2, 15.2 times more Vitamin B3, 2.2 times more Vitamin B5, 8.6 times more Vitamin B6, 1.5 times more Vitamin B9, 4.6 times more Vitamin C and 15.9 times more Vitamin E than Raw Frozen Rhubarb.
- 1 pound of Raw Frozen Rhubarb have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin E
- Both Raw Frozen Rhubarb as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Raw Frozen Rhubarb vs Tomato Paste:
- 1 pound of Raw Frozen Rhubarb has 5.4 times more Calcium and 1.3 times more Water than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 15.9 times more Copper, 10.3 times more Iron, 2.3 times more Magnesium, 3.1 times more Manganese, 6.9 times more Phosphorus, 9.4 times more Potassium, 4.8 times more Selenium, 29.5 times more Sodium and 6.3 times more Zinc than Raw Frozen Rhubarb.
- 1 pound of Raw Frozen Rhubarb lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Canned Tomato Paste contains 3.9 times more Energy, 3.7 times more Carbohydrate, 11.1 times more Sugars, 2.3 times more Fiber and 7.9 times more Protein than Raw Frozen Rhubarb.
- 1 pound of Raw Frozen Rhubarb provide inadequate amounts of Energy and Protein
- Both Raw Frozen Rhubarb as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in one pound.