Nutrient Comparison: Long-grain Brown Rice VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Long-grain Brown Rice versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Long-grain Brown Rice vs Frozen Roasted Potatoes with Salt:
- Both Raw Long-grain Brown Rice and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Raw Long-grain Brown Rice as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Long-grain Brown Rice vs Frozen Roasted Potatoes with Salt:
- 1 pound of Long-grain Brown Rice has 2.6 times more Iron than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 1.8 times more Potassium and 59.6 times more Sodium than Raw Long-grain Brown Rice.
- Both Raw Long-grain Brown Rice as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Long-grain Brown Rice has 2.9 times more Energy, 1.8 times more Fat, 2.9 times more Carbohydrate, 1.4 times more Fiber and 3.4 times more Protein than Frozen Roasted Potatoes with Salt.