Nutrient Comparison: Cooked Brown Rice VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Brown Rice versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Brown Rice vs Baked Potato Flesh:
- 1 lb of Baked Potatoes Flesh no Salt contains 1.4 times more Vitamin B5, 2 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin C than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Baked Potato Flesh provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- 1 pound of Cooked Brown Rice have insufficient amounts of Vitamin B9 and Vitamin C
- Both Cooked Medium-grain Brown Rice as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Brown Rice vs Baked Potato Flesh:
- 1 pound of Cooked Brown Rice has 1.5 times more Iron, 1.8 times more Magnesium, 6.8 times more Manganese, 1.5 times more Phosphorus and 2.1 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 2.7 times more Copper and 4.9 times more Potassium than Cooked Medium-grain Brown Rice.
- Both Cooked Medium-grain Brown Rice as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Brown Rice has 1.2 times more Energy than Baked Potato Flesh.
- Both Cooked Brown Rice and Baked Potato Flesh offer comparable quantities of Carbohydrate, Fiber and Protein per one pound.
- Both Cooked Medium-grain Brown Rice as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.