Nutrient Comparison: Chinese restaurant steamed white Rice VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Chinese restaurant steamed white Rice versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chinese restaurant steamed white Rice vs Cooked Broccoli Raab:
- 1 lb of Cooked Broccoli Raab contains 10.6 times more Vitamin B1, 9.3 times more Vitamin B2, 3.6 times more Vitamin B3, 10 times more Vitamin B6 and 14.2 times more Vitamin B9 than Chinese restaurant steamed white Rice.
- 1 pound of Chinese restaurant steamed white Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9
Comparing minerals per 1 pound for Chinese restaurant steamed white Rice vs Cooked Broccoli Raab:
- 1 pound of Chinese restaurant steamed white Rice has 1.3 times more Zinc than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 23.6 times more Calcium, 1.6 times more Copper, 3.3 times more Iron, 5.4 times more Magnesium, 2.5 times more Phosphorus, 17.2 times more Potassium, 11.2 times more Sodium and 1.5 times more Water than Chinese restaurant steamed white Rice.
- Both Chinese restaurant steamed white Rice and Cooked Broccoli Raab contain similar levels of Manganese per one pound.
- 1 pound of Chinese restaurant steamed white Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Chinese restaurant steamed white Rice has 6 times more Energy and 10.9 times more Carbohydrate than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 3.1 times more Fiber than Chinese restaurant steamed white Rice.
- Both Chinese restaurant steamed white Rice and Cooked Broccoli Raab offer comparable quantities of Protein per one pound.
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy